During the holidays, I became sort of addicted to one of the seasonal offerings at Coffee Bean and Tea Leaf -- Red Velvet Hot Cocoa. It tasted exactly like it sounds like it would. Melted, delicious red velvet cake-in-a-cup. Plus, it's pin k . It could have had one every day if I could (and I could afford it). So when the holidays passed and my beloved Red Velvet Hot Cocoa disappeared from the menu, I was devastated and decided to figure out how to make it at home myself. I learned that Red Velvet Hot Cocoa at Coffee Bean is made from a mix, which they don't sell (unfortunately). So next, I tried searching online... and BINGO! I found lots of recipes, but they all seemed to be based off the Red Velvet Hot Chocolate with Cream Cheese Whipped Cream recipe from A Cozy Kitchen , pictured above. While A Cozy Kitchen's cocoa didn't look exactly like the Coffee Bean's -- it was dark red instead of creamy light pink -- I figured it probably couldn...
Love this idea! I want to try it. How in the heck do I follow your awesome blog?!?!
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And- cancel that. I am now a follower :-)
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