Who Are These People

On April Fools' Day, trick your family with a tiny breakfast that's really a cleverly disguised dessert.       Ingredients FOR THE EGGS: 3 tablespoons white chocolate chips 12 yellow M&MS FOR THE FAKIN': 1 square caramel 1 Tootsie Roll Midgee   Instructions For the eggs: Melt the white chocolate chips according to the package directions. Transfer the melted chocolate to a ziplock bag and snip off a corner. Squeeze nickel-size portions of the chocolate onto a sheet of waxed paper, then gently press a yellow M&M, letter side down, into the center of each. Let the candies cool. Makes 12 eggs.   For the fakin': Remove the wrapping from a square caramel and a Tootsie Roll Midgee. Microwave the candies for 4 seconds to make them soft. Use your thumb and forefinger to slightly flatten each candy

    Ingredients 1   pound  farfalle pasta 2   tablespoons  unsalted butter 2   tablespoons  all-purpose flour 2   cups  milk 1/2   teaspoon  salt 1/4   teaspoon  black pepper 1/4   teaspoon  ground nutmeg 1   pound  white cheddar cheese, shredded (about 4 cups) 1   package (10 ounces)  frozen peas, thawed 1/2   pound  finely diced smoked ham (such as Cumberland Gap) Directions 1. Heat oven to 350