On April Fools' Day, trick your family with a tiny breakfast that's really a cleverly disguised dessert. Ingredients FOR THE EGGS: 3 tablespoons white chocolate chips 12 yellow M&MS FOR THE FAKIN': 1 square caramel 1 Tootsie Roll Midgee Instructions For the eggs: Melt the white chocolate chips according to the package directions. Transfer the melted chocolate to a ziplock bag and snip off a corner. Squeeze nickel-size portions of the chocolate onto a sheet of waxed paper, then gently press a yellow M&M, letter side down, into the center of each. Let the candies cool. Makes 12 eggs. For the fakin': Remove the wrapping from a square caramel and a Tootsie Roll Midgee. Microwave the candies for 4 seconds to make them soft. Use your thumb and forefinger to slightly flatten eac...
And Why Are They Calling Me Mom?