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V ery cute and easy Easter gift.  Simply print out the Easter Bunny Cotton Tail Bag Toppers and attach them to your bagged Cotton Candy and you are good to go.  I used the larger gift bags that are about 4 inches in width.  So these tags will fit those bags perfectly.  If you can’t find that size of bag, you can print these at a smaller size to fit your needs. To get the printable for this you need to head over to The Idea Room on facebook and 'like ' the page. Once you do click on previous downloads and you will see it. I printed them on card stock and st a pled th em to the bags. I can't wait for the kids to have their cott on candy bunny tails ! The Idea R oom FB Page  

  Very cute and super easy Spring/Easter Craft What you need: Clothes Pins Pipe Cleaners Googly Eyes Jelly Beans Ziploc Bags (T he smaller Jewelry ones ) Michale's and Ho bby Lobby have them.   It really is simple and easy. The kids loved helping me do it.  You just fill your zip lock bags with some jelly beans. About halfway. Decorate your clothes pins with little colored dots or lines or however you choose, twist the zip-lock bag to make it look like wings and clip the bag in the clothes pin. Add some pipe cleaner to give the look of antennas and don' t for get the cute googly eyes. They have ones with glue on the back of them or you can use glue dots to stick them on.

Found the recipe on Pinterest, tried it and loved it. It is VERY sweet though. I can't even finish a whole piece. If you love Butterfingers you will love this chewy delicious goodness. Ingredients 1 cup butter 1 cup light brown sugar 1/2 cup granulated sugar 2 tsp vanilla 2 eggs 2 1/2 cups all purpose flour 1 tsp baking soda 1 tsp coarse sea salt 2 cups coarsely chopped Butterfinger Bars (approx 16 “Fun Size” bars) Instructions Preheat oven to 350° Cream butter and sugars in mixing bowl. Add the vanilla and eggs and mix until incorporated. On low add your dry ingredients (flour, salt and baking soda) until just combined. Stir in your chopped Butterfinger. Spread in a 9×13 baking dish and bake for 25 minutes until center is JUST set. Remove from oven and cool completely. Preparation time: 5 minute(s) Cooking time: 25 minute(s)   Butterfinger Buttercream: Ingredients 1/2 cup room temp butter (1 stick) 1/2 cup vegetable shortening 2 1/