Who Are These People

1 box yellow cake mix 1/4 cup canola oil 1 egg1/2 cup milk   1/4 cup rainbow sprinkles 1/2 cup white chocolate chips Combine the first four ingredients in a large bowl. Add the milk slowly – you want the batter to remain as dense as possible. Then mix in the rainbow sprinkles and white chocolate chips. Bake for 30 minutes at 350 degrees or until the edges become golden brown.

  -Take about 12 regular sized marshmallows (or more!) and broil them in the oven for 2-3 minutes. Watch these babies closely or they might catch on fire. And don’t be tempted to use mini-mallows. They won’t give you the right char-to-goo ey-mallow ratio. -Let the marshmallows cool. Then blend them with two cups of vanilla ice cream and one cup of milk. -Pour into glasses and garnish with a toasted marshmallow. Take a big sip and you’ll be speechless.

Delicious popsicle brownies: a very easy treat to surprise to your guests for a summer party! What do you need? Brownies Color candies for melt Popsicle sticks Sprinkles Prepare the brownies according to your favorite recipe and let it cool. Cut them in half horizontally and 12 equal bars. Place the sticks on the side and put them on a sheet of wax paper. Melt colour chips in microwave, stirring every 30 seconds until it looks smooth and well melted. Divide the mix on the surface and sides of the brownies (or can be entirely submerged) and then place the topping as a final decoration.

Cake Batter Rice Krispies Recipe (From How Sweet Eats ) Ingredients: 3 Tbsp. butter 1 (10 oz.) bag of mini-marshmallows 1/4 cup yellow cake mix 6 cups crispy rice cereal 1 (1.75 oz.) container of sprinkles Method: Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in cake mix one spoonful at a time so its combined. Stir in cereal so it is completely coated with marshmallow mixture. Sprinkle in half of the sprinkles and mix. Press into a baking dish (any size will do) and top with remaining sprinkles. Let sit for about 30 minutes before cutting. I find spraying a knife with nonstick spray helps to cut them. Tip: I actually increased the cake batter to 1/3 cup for my recipe to give it a little extra cake batter kick (the 1/4 cup seemed just a little too subtle to me), but add as much in as you like!